DUNKIN DONUTS/BASKIN ROBBINS
7028 US HWY 301 S, Riverview FL 33578 · 813-677-1083
Last inspected Aug 17, 2026 · 6 visits since August 2023
AUG 23
JUN 24
OCT 24
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Equipment in poor repair. Reach in cooler gasket torn.
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with syrups.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager placed on lid.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloths left on counter, manager placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 200ppm quat.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Soda bottles on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse blender lid in dump sink at front counter without sanitizing. Priority: High Priority
Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager replaced sanitizer bottle. Re-tested at 200PPM Priority: High Priority
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Priority: Basic
Observed: Bathroom facility not clean. Trash on floor in men’s room Priority: Basic
Observed: Current Hotel and Restaurant license not displayed. Manager printed and displayed. Priority: Basic
Observed: Dead roaches on premises. 1 dead roach on floor near back door. 1 dead roach on floor under speed rack near walk in refrigerator. 1 dead roach near floor drain under hot chocolate machine. Manager removed roaches, cleaned and sanitized the areas. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Observed purse, visors, and drinks on cake decorating table. Priority: Basic
Observed: Equipment in poor repair. Broken freezer by back door Priority: Basic
Observed: Food stored on floor. Cases of food stored on floor in walk in freezer. Manager placed on shelf. Priority: Basic
Observed: Single-service articles improperly stored. Observed case of spoons on floor at front counter, Case of to-go boxes on floor, cases of to-go cups on floor. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
Aug 28, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid
Floors not maintained smooth and durable.
Jun 25, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cashier leave restroom then go to drive through and grabbed customer bag without washing hands. Had manager address and have employee wash hands
Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to to go cups
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by dust pan. Manager removed
Manager or person in charge lacking proof of food manager certification. Brittany Hudson expired 5-19-2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table
Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid
Floor not cleaned when the least amount of food is exposed. Observed excessive devbris underneath all kitchen equipment and prep tables
Floors not maintained smooth and durable.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on table with foods Moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on cake decorating table
Ice scoop handle in contact with ice.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.