DUNKIN DONUTS/BASKIN ROBBINS
717 CYPRESS VILLAGE BOULEVARD, Sun City FL 33573 · 813-404-9927
Last inspected Jan 12, 2026 · 3 visits since September 2023
SEP 23
JAN 25
JAN 26
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026005589 | Jan 12, 2026 | Mar 2, 2026 | $520 |
Inspection history
3 visits, newest first
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6+ employees working with no certified food manager on site. Manager on duty Amber S.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certifications completed on copies of an original certificate.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from ice cream case temped 81 F, ran approximately 2 minutes.
Show the remaining 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Ice scoop handle in contact with ice. In ice bin.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near ice cream case.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above food and cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on shelf above food and cups.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 130 F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered. Manager covered at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagels with cream cheese 47 F in reach in cooler, operator placed in another cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted across from ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over mango smoothie base in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items next to sprinkles.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table, operator removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Containers of hot chocolate not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.