DUNKIN DONUTS BASKIN ROBBINS
14407 S US HWY 301, Wimauma FL 33598 · 813-938-1768
Last inspected Feb 25, 2026 · 3 visits since August 2023
AUG 23
MAR 25
FEB 26
▲ GETTING WORSE
3 inspections trending down, 24 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026018717 | Feb 25, 2026 | May 27, 2026 | $360 |
Inspection history
3 visits, newest first
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed proper vacuum breaker location on sink with manager.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water temped 66 F. Manager turned on dipper well.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager placed a lid on container at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled, manager labeled a5 time of inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back door. Manager removed at time of inspection.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager April Flowers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager on site.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on dry storage shelf, employee removed at time of inspection.
Food stored on floor. Multiple food items on floor in walk in freezer. Employee removed at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can blocking exit door, employee unblocked at time of inspection.
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cardboard box on sink
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.