DUNKIN DONUTS/BASKIN ROBBINS
6420 US 301 N, Ellenton FL 34222 · 407.951.8079
Last inspected Aug 13, 2026 · 5 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemicals stored above open box of single service food handler gloves. Manager corrected chemical storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of dripper well soiled.
Open dumpster lid.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some copies of food training certificates.
Observed electrical wiring in disrepair. For reporting purposes only. Observed open junction box in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.
Working containers of food removed from original container not identified by common name. Sugar bin not labeled. Manager labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee moved phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Observed electrical wiring in disrepair. For reporting purposes only. Observed open electrical box with exposed wires above door in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.