DUNKIN DONUTS/BASKIN ROBBINS
2525 UNIVERSITY PKWY, Sarasota FL 34243 · 941-822-8837
Last inspected Aug 28, 2025 · 3 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018022705 | Mar 30, 2018 | Jun 21, 2018 | $900 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Operator stocked towels.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Operator covered them.
Working containers of food removed from original container not identified by common name. Observed sugar container without a label. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink and the kitchen hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent soiled and rusted in back prep kitchen.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on any employees.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink across from the food prep table, the front counter hand washing sink and the kitchen hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for any employees. Manager stated entire staff is new.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all.
Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on any employees.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door and also at the bottom of the side door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of the walk in freezer.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters and coffee filters filled with coffee not inverted and covered.
Working containers of food removed from original container not identified by common name. Observed container next to food prep area not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.