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DUNKIN DONUTS/BASKIN ROBBINS

2431 E SILVER SPRINGS BLVD, Ocala FL 34470 · 352.629.7895

Last inspected Oct 7, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5202856
Grade history
AUG 23
SEP 24
OCT 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach on floor at the drive thru area, manager killed and cleaned.
High priority/35A-05-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and interior of microwave soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Handwash sink at the front line entrance blocked by donuts rack, Employee moved.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ice cream area, manager provided.
Intermediate/31B-02-4/Corrected On-Site
Dead roaches on premises. At the dry storage area, total of 23 dead roaches on floor (underneath shelves). Eight dead roaches on floor under cake prep table.
Basic/35A-03-4/Warning
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers next to triple sink.
Basic/24-08-4
Food storage container/container lid cracked or broken. In use containers and lids cracked.
Basic/14-38-4
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the front area.
High priority/35A-02-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
Intermediate/11-26-1/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep table, manager moved all.
Basic/12B-07-4/Corrected On-Site
Aug 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor at the drive thru area, manager killed and cleaned.
High priority/35A-05-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees
Intermediate/11-26-1
Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler near back door, observed employee personal food stored above customers food, manager labeled and stored employee food properly.
Basic/08B-49-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near office area soiled.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.