DUNKIN DONUTS/BASKIN ROBBINS
6001 SE FEDERAL HWY, Stuart FL 34997 · 772-283-3040
Last inspected Aug 25, 2026 · 5 visits since November 2023
NOV 23
OCT 24
JAN 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed at hot holding unit across from drive thru window. Operator discarded hash browns.
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Inspection history
5 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touching hair, face, then proceeded to grab donuts with paper without washing hands. Advised operator of proper hand washing. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cook line, hash browns (112F - Hot Holding), operator stated item held out of temperature approximately 20 minutes. Advised operator to reheat product. Operator discarded item.
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, put hands in pockets then proceeded to touch muffins and hash browns without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed at hot holding unit across from drive thru window. Operator discarded hash browns.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker, splitter attached at mop sink. Operator removed splitter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by donut case. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certificates at time of inspection.
No soap provided at handwash sink. No soap at hand wash sink by donut case. Operator provided soap.
Covered waste receptacle not provided in women's bathroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine sanitizer, sanitizer bucket 10ppm. Operator corrected with Quat sanitizer 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.