DUNKIN DONUTS/BASKIN ROBBINS
2101 SE OCEAN BLVD, Stuart FL 34996 · 772-288-2975
Last inspected Dec 9, 2025 · 3 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touched glasses, hat, then proceeding to touch clean coffee cups and lids without washing hands. Advised operator of proper hand washing. Operator educated employee. Employee washed hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored, not inverted. Operator stored correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 1)Splitter attached at mop sink by back door. 2)Hose Bibb on back dock.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Schultz expired 8/8/24
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handling employees on shift at time of inspection.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dirty pans and place directly into quat sanitizer with no rinse step. Educated employee on proper sanitizing procedures.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical unlabeled. Per operator, the bottle contained glass cleaner. Operator labeled spray bottle.
Equipment and utensils not properly air-dried - wet nesting. Observed at dish rack, stacked plastic food storage containers. Operator separated containers to allow for proper drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.