DUNKIN DONUTS/BASKIN ROBBINS
7850 LOST RIVER RD, Stuart FL 34997 · 772-220-3583
Last inspected May 18, 2026 · 4 visits since October 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy, cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator states item held in unit approximately 4 hours. Operator discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle food without washing hands at back prep area Operator reviewed proper hand washing with all employees to wash hands properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched face/glasses then proceeded to touch clean equipment and ready to eat foods without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy, cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator states item held in unit approximately 4 hours. Operator discarded item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cook line, cooked egg whites (118F - Hot Holding). Operator states item held approximately 1 hour. Advised operator of hot holding parameters. Operator discarded item.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator removed bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed Single use gloves stored next to cleaning chemicals on dry storage rack. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.