DUNKIN DONUTS & BASKIN ROBBINS
12336 S APOPKA VINELAND RD, Orlando FL 32836 · 321-221-9430
Last inspected Aug 13, 2026 · 6 visits since March 2024
MAR 24
AUG 24
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of vomit procedures provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. Observed license 4/1/2026 displayed expired must provided current copy.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures whipped cream 61F, sliced cheese 63F, eggs 55F, sausage patties 62F stored inside top panel reach in cooler per employee reach in cooler have to be deep cleaned tonight. Recommend to removed all the food stored inside immediately to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of vomit procedures provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand washing sink located in the front service area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working has no proof of employee food handlers training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed juice spilled on the ice bin on the top panel.
Current Hotel and Restaurant license not displayed. Observed license 4/1/2026 displayed expired must provided current copy.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelve above three compartment sink.
No copy of latest inspection report available. Observed no copy of last inspection
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed brown discoloration inside hand wash sink located on the front service line.
Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license on premise.
Floor soiled/has accumulation of debris. Observed trash on the floor in the walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves located in the dry storage room.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage patties 115°f located in the hot holder unit must maintain 135°f for hot holding.Manager discarded.
Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to napkins on the storage shelve.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for ice cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried chocolate left on the blade.
No soap provided at handwash sink. Observed no soap provided at the hand wash sink located in the prep kitchen.
Light not functioning. Observed light burned out inside walk in cooler
Single-service articles stored on a soiled surface. Observed box of spoons stored on the floor in the ice cream area.
Stored food not covered. Observed ice cream bulk containers stored uncovered in walk in freezer.
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked white cheddar cheese 44°f, egg 44°f stored on the top panel reach in cooler less than 4 hours employee placed food in the walk in cooler, until temperature lower 41°f or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperatures of hash browns 114°f, eggs 117°f stored in the hot holder recommended to reheat product Manager discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large bulk containers soiled in the prep area.
Handwash sink used for purposes other than handwashing. Observed blue wiping cloths stored inside hand wash sink, Manager removed.
Ice scoop handle in contact with ice. Observed ice scoop laying in ice in the ice bin front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.