DUNKIN' DONUTS/BASKIN ROBBINS
1719 E SILVER STAR RD, Ocoee FL 34761 · 407.523.7363
Last inspected May 11, 2026 · 8 visits since August 2023
JAN 24
NOV 24
FEB 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch nose and proceeded to touch single service cups. Coached operator on proper hand washing procedures.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 500ppm. Employee remade bucket and retested at 200ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above sandwich station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and curtain of walk in freezer.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter.
Exterior door has a gap at the threshold that opens to the outside. At exit door of kitchen.
Floor soiled/has accumulation of debris. Floor soiled with paper and cups behind oven on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. On door and curtains of walk in freezer.
Feb 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink with splitter installed at wrong location
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop.
Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch headset by moving it from ears and mouth. Placed it back on the head without hand wash and began preparing food again. Educated operator.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crumbles with brisket (53F - Cold Holding); egg (53F - Cold Holding) In unit less than 4 hours.
Vacuum breaker installed improperly at splitter added to hose bibb. On the wrong side of hose.
Accumulation of black/green mold-like substance in the interior of the ice machine. Chute
Ceiling tile missing. Near office
Drain cover(s) missing. Front counter on ice cream side
Ice scoop handle in contact with ice. In ice machine. Stood up scoop.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop in Standing dirty water. Staff changed water.
No conspicuously located ambient air temperature thermometer in holding unit. Make table on prep line. Person in charge states there is no thermometer inside table. Staff added thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cart
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager pick up hash browns without using gloves. Discussed with manager importance of wearing gloves with ready to eat foods.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. In walk-in cooler
Ice scoop handle in contact with ice. In bin. Manager removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar. Manager stood up
Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up.
Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled.
Sep 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Christina
No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. In walk-in cooler
Ice scoop handle in contact with ice. In bin. Manager removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar. Manager stood up
Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up.
Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (46F - Cold Holding); sausage (56F - Cold Holding). Less than 4 hours. Manager moved the items to another unit to cool. above fill line. chicken (50F - Cold Holding); Turkey sausage (49F - Cold Holding)in drawer of make table less than 4 hours.
Manager or person in charge lacking proof of food manager certification. Christina
No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. In walk-in cooler
Ice scoop handle in contact with ice. In bin. Manager removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar. Manager stood up
No conspicuously located ambient air temperature thermometer in holding unit. In make table. Manager added to unit.
Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up.
Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.