DUNKIN DONUTS BASKIN ROBBINS
1650 N ALAFAYA TR, Orlando FL 32828 · 407.384.9377
Last inspected Oct 13, 2025 · 4 visits since September 2023
SEP 23
DEC 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees drinking from her water bottle then went to fill ice and prepared coffee without hand wash.
Faucet shut off at employee handwash sink. Hot water shut at the employee hand sink next to the ice machine.
Equipment in poor repair. Gasket torn at the bottom table at the ice cream station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching the ice.
Show the remaining 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom cooler at the cafe station.
Water leaking from pipe and/or faucet/handle. Employee hand the one next to the ice machine sink pipe leak.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. Body mist on prep table in kitchen Operator removed
Handwash sink used for purposes other than handwashing. Spoon in handwashing sink front counter Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
Packaged food not labeled as specified by law. Cakes in self service glass door cooler ice cream side
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Buildup of food debris/soil residue on equipment door handles. Drawer handles of cooler drawers Chocolate dipper front counter area ice cream side
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
Cove molding at floor/wall juncture broken/missing. Wall between cookline and storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table by coffee machine
Employee with no hair restraint while engaging in food preparation. Employee in kitchen making orders. Employee put on a hat
Equipment in poor repair. Drainage pipe from ice machine. Work order already put in. Dairy machine front counter
Floor area(s) covered with standing water. Under ice machine.
Floor soiled/has accumulation of debris. Walk in cooler floor Under coffee station
Food stored on floor. Cases of croissants on floor in freezer. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in bin Scoop in brisket scramble
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand wash sink and surrounding area. Soap dispenser front counter area Reach in freezer cooking Outside of reach in cooler doors throughout Gaskets on several reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawers on make line Reach in cooler under coffee area
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at drive thru handled cash then put on gloves and handled food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At ice cream handsink, at sink next to ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table next to ice machine
Employee with no hair restraint while engaging in food preparation. Multiple employees
Food stored on floor. Case of water near walk-in
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at drive thru handled cash then put on gloves and handled food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states in make table overnight. sausage (60F - Cold Holding); sliced cheese (57F - Cold Holding); milk (45F - Cold Holding)items sitting out at room temperature.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At ice cream handsink, at sink next to ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table next to ice machine
Employee with no hair restraint while engaging in food preparation. Multiple employees
Food stored on floor. Case of water near walk-in
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.