DUNKIN DONUTS BASKIN ROBBINS
1131 S SEMORAN BLVD, Orlando FL 32807
Last inspected Apr 17, 2026 · 6 visits since August 2023
AUG 23
NOV 23
MAR 24
AUG 24
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole milk 56F, coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight.Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. All items on reach in cooler make table with no time track per manager they are placed on time at 6:00 am.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole milk 56F, coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight.Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 56F, coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight.Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. All items on reach in cooler make table with no time track per manager they are placed on time at 6:00 am.
Handwash sink used for purposes other than handwashing. Cartridge inside hand sink by three compartment sink. Removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by prep table.. No paper towels on hand sink located by donuts display in front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Donut glaze buckets stored on floor by prep table in back.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Interior of hash brown cabinet build up of ice
Ice scoop handle in contact with ice. Ice scoop in ice machine bin with handle in with ice Employee removed scoop from bin
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 9640 BOGGY CREEK RD SUITE 5, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink for drive thru/ice cream used as dump sink, ice and food debris in basin of hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream cabinet and hash brown cabinet
Ice scoop handle in contact with ice. In ice machine
Open dumpster lid. Right side of dumpster has no lid
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Fan in hand wash sink front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table backpack, purse, and cell phone.
Garbage on the ground and/or pad around dumpster. Bags of garbage on ground.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in bin not presented with handles presented out.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0 ppm. Operator changed water in bucket. Second test 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.