DUNKIN DONUTS/BASKIN ROBBINS
4644 LAKE WORTH RD, Lake Worth FL 33463 · 561.439.6661
Last inspected Apr 13, 2026 · 4 visits since August 2023
AUG 23
AUG 24
APR 26
▲ GETTING WORSE
3 inspections trending down, 21 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes then retrieved clean and sanitized dishes from sanitizer without washing hands. Educated operator.
Spray hose at dish sink lower than flood rim of sink. Sanitizer hose submerged in quaternary sanitizer at triple sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket over bottled beverages at storage rack.
Aug 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F, sausage 47 F,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today, food being held more than 4 hours. Some are less Stop sale issue. Manager discarded food. Removed food to walk in cooler.
Aug 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F, sausage 47 F,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today, food being held more than 4 hours. Some are less
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F, sausage 47 F,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today, food being held more than 4 hours. Some are less Stop sale issue. Manager discarded food. Removed food to walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/... Patricia Medina exp. 7/8/24...Mallory Nass exp. 5/28/23
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at buskin robin side at front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed.
Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes on the counter at front line, employee removed.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of red/black mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.