DUNKIN DONUTS/ BASKIN ROBBINS
777 S FEDERAL HWY, Boca Raton FL 33432 · 561.361.4009
Last inspected Oct 10, 2025 · 5 visits since February 2024
FEB 24
JAN 25
JAN 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 01, 2024 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017018524 | Apr 5, 2017 | May 11, 2017 | $160 |
Inspection history
5 visits, newest first
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Trays of bottled water stored in front of sink.
No soap provided at handwash sink next to triple sink. Operator provided.
Ice scoop handle in contact with ice at front counter. Operator removed.
No handwashing sign provided at a hand sink used by food employees next to triple sink.
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled utensils at triple sink and then cleaned coffee maker and then handled clean utensils and unwrapped single service articles to scoop ice and prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers under make top; cooked chicken (49F - Cold Holding). At front counter low boy; milk (47F - Cold Holding). Operator stated items not prepared or portioned today, held out of temperature control for less than 2 hours, moved to walk in cooler.
Jan 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handle's telephone then handles clean utensils without washing hands first. Advised employee who washed hands
Operating with an expired Division of Hotels and Restaurants license. License expired on December 01, 2024 Operator renewed during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling) Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; milk (50F - Cold Holding) Per operator not prepared or portioned today Per operator item held on counter for approximately an hour Operator moved to cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling)Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale
No probe thermometer provided to measure temperature of food products.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.