DUNKIN DONUTS/BASKIN ROBBINS
1317 S FEDERAL HWY, Boynton Beach FL 33435 · 561.732.0088
Last inspected Jan 8, 2026 · 4 visits since February 2024
4 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal food not properly identified and segregated from food to be served to the public yoghurt in walk in cooler. Operator removed.
Ice buildup in walk-in freezer cone of ice buildup at the end of freezer.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar, across triple sink. Operator removed scoop.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at drive through window. Operator set up fresh solution at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator repaired line 200ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and segregated.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm, at front counter. Operator set up fresh solution at 200ppm.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Dry goods storage area - container of pain reliever medication on shelf with food products - operator removed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched eyeglasses did not change gloves - operator instructed employee to change gloves and wash hands.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Soap dispenser not working properly cover falls down during operation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on top of lowboy cooler - operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage are - employee purse, backpack - operator removed from shelf - moved away from food and store supplies.
Food not stored at least 6 inches off of the floor. Crates of milk stored directly on walk in cooler floor.
Ice scoop handle in contact with ice. At both ice bins - scoop handle touching ice - operator removed handle from ice.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.