DUNKIN DONUTS BASKIN ROBBINS
7635 SR STE 54, New Port Richey FL 34653 · 727-232-2670
Last inspected Mar 4, 2026 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink - chicken filets (48F - Cold Holding); sausage patties (45F - Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck - chicken 43F, eggs 37F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. The hand sink at the front counter had a coffee holder in it. The operator removed the item.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink - chicken filets (48F - Cold Holding); sausage patties (45F - Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck - chicken 43F, eggs 37F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over prep table, operator discarded. In glass door cooler in back room, employee beverages over butter pats.
No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. 2 gloves in drain of hand wash sink in back kitchen, operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, operator unstacked
No Heimlich maneuver/choking sign posted. Emailed poster to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.