DUNKIN DONUTS BASKIN ROBBINS
2409 US HWY 19, Holiday FL 34691 · 727-935-4237
Last inspected Mar 20, 2026 · 3 visits since February 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed them to employee table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple rubber rubber bands while engaging food preparation, manager asked her to remove it.
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on
No Heimlich maneuver/choking sign posted. Emailed DBPR choking poster to operators
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 10:05am. Operator placed in ice. a. fried egg patties (45F - Cold Holding); b. cooked sausage patty (46F - Cold Holding); c. sliced cheese (46F - Cold Holding)
Reach-in cooler at front counter interior have accumulation of soil residues.
Walk-in cooler ambient thermometer is reading temperature.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched chain on neck and grabbed single service cup for order. Employee touched phone and then made coffee drink for customer. Discussed with management importance of hand washing. Both employees washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. Cab opener blade
Employee with no hair restraint while engaging in food preparation. 1 employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.