DUNKIN DONUTS/BASKIN ROBBINS
3745 A BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-994-5364
Last inspected May 5, 2026 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a refrigerator unit down. Eggs were temping at 60f. Manager threw away the eggs and iced down the rest.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014053284 | Nov 18, 2014 | Jan 23, 2015 | $520 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed the handwashing sink near coffee machine being used to clean the blender.
Ice buildup on walk-in freezer door.
Reach-in cooler interior has an accumulation of soil residues near ice cream freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Shared dumpster. Some bags have Dunkin items. Operator cleaned all bags.
Ice buildup in reach-in freezer and/or walk-in freezer. Dripping down onto ice cream. Operator has work order put in. Operator moved from under the condenser.
Soiled floors by oven on front line, food debris build up.
Stored food not covered. 3 ice creams with no lid. Operator covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a refrigerator unit down. Eggs were temping at 60f. Manager threw away the eggs and iced down the rest.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.