DUNKIN DONUTS / BASKIN ROBBINS
22722 STATE ROAD 54, Lutz FL 33549 · 813-909-8434
Last inspected Apr 6, 2026 · 5 visits since March 2024
MAR 24
NOV 24
FEB 26
FEB 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Food debris on floor in kitchen
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. One dead fly on top of pink Bubblegum ice cream container edge in front ice cream display fridge. Operator cleaned it with proper sanitation solution.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can then touched to go box without washing hand. Discussed with employee and she washed hand properly and discarded the box she touched.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026.
Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers, operator removed the containers
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Vaneasa person in charge, no proof of CFM.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees are working no one has a Proof of CFM
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front line. Operator refilled it.
Employee eating in a food preparation or other restricted area. Multiple employees drinks on prep table in kitchen, operator removed them to a employee table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hunted with food on shelf in kitchen. Operator removed it.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, discussed with operator and has hat on
Floor soiled/has accumulation of debris. Food debris on floor in kitchen
Single-service articles improperly stored. Cup lids on floor, operator removed it to shelf
Nov 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put on visor, then returned to work with food and drinks without washing hands first at front service area.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink not accessible for employee use at all times. Mobile pan rack stored with donuts blocked handwash sink at front service counter. Employee moved rack away from handwash sink.
Handwash sink used for purposes other than handwashing. Observed ice cubes in both handwash sinks at front service counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All Food handler training certificates are photo copied. Original certificates required for next inspection to avoid immediate administrative complaint.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to ice tea brew filters in kitchen.
Employee with no hair restraint while engaging in food preparation. All 6 employees. Some employees put on hat and visor at time of inspection.
Food stored on floor. Multiple cases of white cakes and ice cream stored on floor in walk-in freezer.
No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored in back kitchen next to single service articles storage shelves.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in all sanitizing buckets.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager. Food manager showed up at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. back bakery kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink mixed with ice cream in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table back bakery table employee removed
Employee with no hair restraint while engaging in food preparation. 1 employee employee placed hat on
Ice scoop handle in contact with ice. By coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Stored food not covered. Donuts on a cart not covered employee covered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia 0 ppm retested to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.