DUNKIN DONUTS / BASKIN ROBBINS
7815 MITCHELL BLVD, Trinity FL 34655 · 727-232-6455
Last inspected Jan 23, 2026 · 4 visits since May 2024
MAY 24
APR 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026007383 | Jan 23, 2026 | May 7, 2026 | $160 |
Inspection history
4 visits, newest first
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes.
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Melody and Kiarah are new hires that have not read or signed employee reporting agreement, both read and signed agreement
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in cup of water, water temperature is 71F, employee removed utensil from water
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets at 0ppm, manager refilled sanitizer buckets, now at 150ppm
May 28, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 24, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); butter packet (48F - Cold Holding); sliced American cheese (48F - Cold Holding) in walk in cooler, ambient temperature is 48F, operator turned temperature down in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks, all hand sinks have been stocked with paper towels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.