DUNKIN DONUTS/BASKIN ROBBINS
33240 US 19 N, Palm Harbor FL 34684 · 727.785.6508
Last inspected Aug 7, 2026 · 6 visits since July 2023
AUG 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. 1 dead roach on the floor near the wall in cooler. Operator discarded and sanitized area. 1 dead roach on the floor near the exit door. Operator discarded and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Hand wash sink by donut case used to store buckets. Operator moved buckets.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle Mavis Sarah Bliss Jasmin Garcia Richard Green Hired over 60 days no training on site.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rokisha Cohns Johnathan Berancouet Nicholas Croat Jamariez Hernandez
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs and items stored above bucket of sugar.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food at ovens not wearing beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
No handwashing sign provided at a hand sink used by food employees. No hand wash sign by sinks at oven, ice machine, and rest rooms.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer measured at 0ppm. Operator corrected bucket to 200ppm.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket over 400ppm. Strip turned blue. Operator remade sanitizer. 200ppm quaternary.
Dead roaches on premises. 1 dead roach on the floor near the wall in cooler. Operator discarded and sanitized area. 1 dead roach on the floor near the exit door. Operator discarded and sanitized.
Jul 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on clean prep table. Employee removed beverages
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from prep table in rear prep area.
Jul 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment went through large scale remodel including the moving of hand wash sinks and the addition of equipment. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to use hair restraints when involved in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.