DUNKIN DONUTS / BASKIN ROBBINS
13013 66TH STREET, Largo FL 33773 · 727.530.7404
Last inspected Feb 2, 2026 · 4 visits since April 2024
APR 24
MAR 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021020416 | Feb 26, 2021 | May 19, 2021 | $200 |
Inspection history
4 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment underwent a remodel in December 2024. A new beverage tap cooler was added to the front counter, and espresso machine and dairy dispenser was added behind front counter, a hand was sink was added to help left of drive thru window. A new glass display case was added for baked goods and ice cream freezers/equipment was rearranged. Previous plans on file from 6/16/04 under file #185663.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employeeServSafe certificates expired
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment underwent a remodel in December 2024. A new beverage tap cooler was added to the front counter, and espresso machine and dairy dispenser was added behind front counter, a hand was sink was added to help left of drive thru window. A new glass display case was added for baked goods and ice cream freezers/equipment was rearranged. Previous plans on file from 6/16/04 under file #185663.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employeeServSafe certificates expired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to coffee machine, removed
Ice scoop handle in contact with ice. In ice well across from ice cream freezer
Standing water in bottom of reach-in-cooler. Cooler across from ice cream freezer
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop then touch pitcher without washing hands. Reviewed with employee who then washed hands.
Nonfood-grade bags used in direct contact with food ( donuts) in back food prep area. Manager voluntarily discarded donuts and bag
Toxic substance/chemical improperly stored on shelf next to containers of cinnamon in back kitchen. Manager relocated medicine
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager removed employee food.
Food ( container of sugar ) stored on floor in back kitchen. Manager relocated sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.