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DUNKIN DONUTS/ BASKIN ROBBINS

2451 N MCMULLEN BOOTH RD, Clearwater FL 33759 · 727-223-5906

Last inspected Jun 5, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA6217077
Grade history
NOV 23
MAR 25
APR 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
3--2017050487Aug 25, 2017Nov 6, 2017$400
3--2017040429Aug 9, 2017Aug 29, 2017$400

Inspection history

5 visits, newest first

Jun 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station. Reviewed with manager hand wash sink is for washing hands only
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification. Jordan Cherry unable to access Servsafe manager training.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink opposite toaster oven in beverage station. Manager placed paper towels at hand wash sink
Intermediate/31B-02-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen remodeled last year per manager. Baskin Robins area freezer removed - no longer selling ice cream. Hand wash sink in back kitchen relocated to the baking area. Mop sink relocated left of ice machine
Intermediate/51-16-7
No soap provided at handwash sink opposite toaster oven at beverage station. Manager placed soap at hand wash sink
Intermediate/31B-03-4/Corrected On-Site
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender pitchers next to faucet of hand wash sink at beverage station.Manager relocated pitchers
Basic/24-27-4/Corrective Action Taken
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Ice bucket not inverted or protected in food prep area. Manager inverted ice bucket
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table in back kitchen. Manager relocated cellphone
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees opposite toaster oven at beverage station. Manager posted hand wash sign at hand sink
Basic/31B-04-4/Corrected On-Site
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Nonfood-contact surface ( water well used to store scoops) soiled with mold-like substance Manager cleaned well - hand wash sink soiled in front counter area- manager cleaned hand wash sink
Basic/23-03-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
Basic/22-20-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in storage area not stored inverted. Manager relocated ice bucket
Basic/24-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of tea on table next to ice tea dispenser. Employee relocated employee drink
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on table next to a box of sweetener packets and packages of lemon loaves by drive thru window. Reviewed with manager. Manager removed employee items from table
Basic/40-06-5/Corrected On-Site
Food ( containers of syrup ) stored in a location that is exposed to splash/dust next to hand wash sink at front line. Manager relocated containers
Basic/08B-36-4/Corrected On-Site
Food stored on floor in walk in cooler. Manager relocated food
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Interior of oven has accumulation of black substance/grease/food debris in back food prep area. Reviewed with manager
Basic/22-08-4
No conspicuously located ambient air temperature thermometer in holding unit in front line area. Reviewed with manager
Basic/05-09-4
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered in storage area opposite ice machine. Reviewed with manager. Manager placed coffee filters in bag
Basic/25-06-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor in cook line area. Reviewed with manager. Manager place ice bucket on crate
Basic/21-38-4/Corrected On-Site
Jan 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 2, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink by coffee station used as dump sink.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
Intermediate/53A-05-6
Equipment in poor repair. Torn gasket on single reach in cooler under pick up area.
Basic/14-11-5
Floor soiled/has accumulation of debris. Freezer floor.
Basic/36-73-4
Food stored on floor. Milk stored on floor in milk crates. Bottom crates contain milk in walk in cooler.
Basic/08B-38-4/Repeat Violation
Standing water or very slow draining water in mop sink.
Basic/29-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.