DUNKIN DONUTS/ BASKIN ROBBINS
2451 N MCMULLEN BOOTH RD, Clearwater FL 33759 · 727-223-5906
Last inspected Jun 5, 2026 · 5 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017050487 | Aug 25, 2017 | Nov 6, 2017 | $400 |
| 3--2017040429 | Aug 9, 2017 | Aug 29, 2017 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station. Reviewed with manager hand wash sink is for washing hands only
Manager or person in charge lacking proof of food manager certification. Jordan Cherry unable to access Servsafe manager training.
No paper towels or mechanical hand drying device provided at handwash sink opposite toaster oven in beverage station. Manager placed paper towels at hand wash sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen remodeled last year per manager. Baskin Robins area freezer removed - no longer selling ice cream. Hand wash sink in back kitchen relocated to the baking area. Mop sink relocated left of ice machine
No soap provided at handwash sink opposite toaster oven at beverage station. Manager placed soap at hand wash sink
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender pitchers next to faucet of hand wash sink at beverage station.Manager relocated pitchers
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Ice bucket not inverted or protected in food prep area. Manager inverted ice bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table in back kitchen. Manager relocated cellphone
No handwashing sign provided at a hand sink used by food employees opposite toaster oven at beverage station. Manager posted hand wash sign at hand sink
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Nonfood-contact surface ( water well used to store scoops) soiled with mold-like substance Manager cleaned well - hand wash sink soiled in front counter area- manager cleaned hand wash sink
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in storage area not stored inverted. Manager relocated ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of tea on table next to ice tea dispenser. Employee relocated employee drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on table next to a box of sweetener packets and packages of lemon loaves by drive thru window. Reviewed with manager. Manager removed employee items from table
Food ( containers of syrup ) stored in a location that is exposed to splash/dust next to hand wash sink at front line. Manager relocated containers
Food stored on floor in walk in cooler. Manager relocated food
Interior of oven has accumulation of black substance/grease/food debris in back food prep area. Reviewed with manager
No conspicuously located ambient air temperature thermometer in holding unit in front line area. Reviewed with manager
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered in storage area opposite ice machine. Reviewed with manager. Manager placed coffee filters in bag
Wiping cloth sanitizing solution stored on the floor in cook line area. Reviewed with manager. Manager place ice bucket on crate
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink by coffee station used as dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
Equipment in poor repair. Torn gasket on single reach in cooler under pick up area.
Floor soiled/has accumulation of debris. Freezer floor.
Food stored on floor. Milk stored on floor in milk crates. Bottom crates contain milk in walk in cooler.
Standing water or very slow draining water in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.