DUNKIN DONUTS/BASKIN ROBBINS
1525 4 ST SOUTH, Saint Petersburg FL 33701 · 727-289-3927
Last inspected Nov 7, 2025 · 4 visits since December 2023
DEC 23
JUN 24
JAN 25
NOV 25
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Presence of insects, rodents, or other pests. 1 dead fly on water heater in rear chemical storage area. Manager removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020046913 | Sep 1, 2020 | Nov 2, 2020 | $1,100 |
| 3--2019060553 | Oct 17, 2019 | Dec 17, 2019 | $160 |
Inspection history
4 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM training certificate for manager on duty Diane Bell dated 1/14/2020 through ServSafe.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present engaging with food or in food preparation. The district manager who is a certified Food manager arrived during the inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 76 degree water next to coffee pots near drive through window. Utensils were sent back to se washed and sanitized and replenished with new utensils without water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Red Bull stored inside single door reach in cooler ice blender machine in front counter area. Item moved.
Show the remaining 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. At the bottom of single door reach in deli cooler next to waffle cone iron.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean paper to wrap donuts. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on clean dish area of drying board. Employee removed hat.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in Water 71F at coffee station. Employee removed spoons and water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Bridgett oven soiled with burnt on food debris.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press on ice cream side has built up food debris.
No paper towels or mechanical hand drying device provided at handwash sink in ice cream section.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by drive through window.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above beverages to be served to the public in reach in cooler underneath iced latte machine.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Croissant rolls stored on floor of walk in freezer.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler underneath coffee station.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. 1 dead fly on water heater in rear chemical storage area. Manager removed and sanitized the area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Manager replaced paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on coffee prep table.
Food stored on floor. Bags of ice stored on floor of walk in freezer.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Waffle iron in Ice cream section had built up food debris.
Open dumpster lid.
Single-service articles improperly stored. To go cups on floor in rear storage area. Manager stored properly.
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter not covered for protection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.