DUNKIN DONUTS/BASKIN ROBBINS
10608 NEW EAST BAY ROAD, Gibsonton FL 33534 · 813-533-2175
Last inspected Aug 11, 2026 · 7 visits since August 2023
AUG 23
JUL 24
JUL 25
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near ice cream case 7 flies in dry storage 1 fly at mop sink Operator eradicated 2 flies and sanitized the areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed where to place vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Ana
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Bowl with no handle in toppings near ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to coffee machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table next to coffee machine. Employee jacket on shelf with coffee.
Equipment and utensils not properly air-dried - wet nesting. Container wet nesting above 3 compartment sink.
Food stored on floor. Bag of ice on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food off floor to discard and continued prepping food. Discussed changing gloves and washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Ana Rivera
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with bread.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 86 F. Employee changed water temped 186 F.
Open dumpster lid.
Water softener salt (food) stored in a location that is not clean and dry. Salt stored on floor.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, employee placed in sanitizer bucket.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Observed employee use cup with no handle to scoop ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pepper packets. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on dry storage shelf with syrups.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 104 F. Employee remade water temped 174 F.
Open dumpster lid.
Single-service articles improperly stored. Donut boxes on floor next to donut shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, employee placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 200 ppm quaternary ammonium.
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, Butter 47 F in reach in cooler operator placed in another cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near ice cream case 7 flies in dry storage 1 fly at mop sink Operator eradicated 2 flies and sanitized the areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, Butter 47 F in reach in cooler operator placed in another cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided 1 signed reporting agreement.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 76 F, operator replaced with hot water temp 184 F.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with coffee beans, operator removed at time of inspection.
Single-service articles improperly stored. Coffee filters not covered near register. Operator covered at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Containers on hot chocolate not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.