DUNKIN DONUTS / BASKIN ROBBINS
5602 GULFPORT BOULEVARD SOUTH, Gulfport FL 33707 · 727-474-3720
Last inspected Oct 9, 2025 · 3 visits since October 2023
OCT 23
AUG 24
OCT 25
▼ IMPROVING
3 inspections trending up, 15 points better than where it started.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris -waffle iron not used since Sunday soiled with food debris
Black mold-like substance in the interior of the ice machine. Operators cleaned and sanitized ice machine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Operator printed and presented current license.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top shelf of walk in cooler. Operator moved to bottom shelf away from food.
Floor soiled/has accumulation of debris. Along wall behind ovens.
Food not stored at least 6 inches off of the floor. Bagged ice in walk in freezer stored on cardboard on floor. Operator placed bags on shelves.
Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop to dry.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cups stored on dry-storage shelf with dry goods. Operator removed cups.
Food not stored at least 6 inches off of the floor. Four bags of ice stored in floor in walk-in freezer. Operator placed ice on shelf.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Outdoor refuse area not curbed and graded to drain.
Reach-in cooler at front counter interior have accumulation of soil residues.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up and continued to make coffee.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee mix dispenser soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cook line. Manager place paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted. Manager inverted ice bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf next to sugar.
Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint while engaged with food. Employee placed hair restraint on.
Food stored on floor. Case of Hash browns on floor in walk-in freezer. Manager removed food off the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No Employee must wash hand sign at hand sinks in kitchen area. No employee must wash hand sign in woman's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket soiled with food debris.
Old labels stuck to food containers after cleaning. Old label on clean pan in dish area. Manager removed and place pan in dish.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager removed sanitizer bucket off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.