DUNKIN DONUTS/BASKIN ROBBINS
1578 3RD SW STREET, Winter Haven FL 33880 · 863.297.9100
Last inspected Apr 29, 2026 · 6 visits since September 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on front counter dining area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handwashing sink across from ice cream station. Operator remove cooling wrack.
Open dumpster lid. Operator closed dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Coffee and ice dumped in handwashing sink. Operator cleaned hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. By Front counter and ice machine Operator replaced paper towels
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books available for workers to do training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area and front counter
Equipment in poor repair. Walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office door locked unable to access.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Opera cleaned and sanitized area on panel shield.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room
Food stored on floor. In the walk-in cooler freezer. Operator removed from the floor.
Open dumpster lid. Operator closed lid.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Back Kitcken Operator replaced paper towels.
Employee with ineffective hair restraint while engaging in food preparation. Drive thur employee long ponytail.
Food stored on floor. Ice cream in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream counter. Operator turn on water
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on front counter dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed rinsed and sanitized area. No ice in ice machine at the time of cleaning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone next to the waffle machine and mixer by office. Employee removed items.
Floor soiled/has accumulation of debris. Throughout the kitchen.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.