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DUNKIN DONUTS/ BASKIN ROBBINS

5614 US 98 N, Lakeland FL 33809 · 863-853-3005

Last inspected Oct 30, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA6307777
Grade history
DEC 23
JAN 25
OCT 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield. Employee cleaned interior shield.
Basic/22-20-5/Corrected On-Site
Floor not cleaned when the least amount of food is exposed.
Basic/36-01-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed behind equipment.
Basic/36-73-4
Open dumpster lid. Employee closed lids.
Basic/33-16-4/Corrected On-Site/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed box of English muffins on floor in walk in freezer.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor drain under 3-compartment sink in ice cream area.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Observed box of muffins on floor in walk in freezer.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on table counter in ice cream area, interior surfaces of cold hold drawers, and donut display glass
Basic/23-03-4
Single-service articles improperly stored. Observed box of donut boxes on floor in dry storage area.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.