DUNKIN DONUTS/BASKIN ROBBINS
501 MAGNOLIA AVE, Auburndale FL 33823 · 863-967-5500
Last inspected Feb 25, 2026 · 4 visits since November 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in walk-in freezer. Observed in rear of fan housing.
Nonfood-contact surface soiled with food debris. Observed on gaskets in cold holding drawers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under 3-compartment sink, gaskets in cold drawers with food debris. Manager cleaned gaskets and drain.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3-compartment sink, manager replenished paper towels.
Dumpster overflowing garbage. Facility acquired additional dumpster for overflow awaiting pick up.
Ice buildup in walk-in freezer. Observed around door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed blender in sink at front counter manager removed blender from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Ice buildup in walk-in freezer. Observed around door area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.