DUNKIN DONUTS - BASKIN ROBBINS
1540 N GARFIELD AVE, Deland FL 32724 · 386-740-7660
Last inspected May 12, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sliced cheese (41-51F - Cold Holding)/ 30 minutes; folded eggs (51F - Cold Holding). Operator relocated reach in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019037965 | Jun 18, 2019 | Aug 19, 2019 | $200 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit front line cream cheese (52F - Cold Holding); stacked folded eggs (50F - Cold Holding). Operator placed in walk in freezer, less than 4 hours.
Soap dispense food preparation area, handwash sink not working/unable to dispense soap.Operator corrected.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sliced cheese (41-51F - Cold Holding)/ 30 minutes; folded eggs (51F - Cold Holding). Operator relocated reach in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Front counter low boy Delfield coke Holding unit.
Ceiling/ceiling tile shows damage or is in disrepair, by front line.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.