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DUNKIN DONUTS BASKIN ROBBINS

3140 HOWLAND BLVD STE 103, Deltona FL 32725 · 386-218-3812

Last inspected Sep 10, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA7407160
Grade history
DEC 23
JAN 25
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor area(s) covered with standing water. -front service area
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor and door
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large white sugar container has a light accumulation of food debris -handwash sink at entrance to front service area soiled
Basic/23-03-4
Self-closing metering faucet does not provide water for at least 15 seconds. -both men's and women's bathroom handwash sinks
Basic/27-14-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -front counter sink faucet with splitter lacking a vacuum breaker on one side of the split, operator removed splitter
High priority/29-34-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -skim milk in "FC Reach In", operator dated
Intermediate/02C-03-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Basic/32-04-4
Light ice buildup in reach-in walk-in freezer, on/underneath green wire rack
Basic/14-69-4
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area
Basic/33-38-4
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -back storage room
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No Heimlich maneuver/choking sign posted. -provided to operator
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.