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DUNKIN DONUTS COLONIAL

3301 COLONIAL BLVD, Fort Myers FL 33966 · 305-766-3723

Last inspected Jan 16, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA4607312
Grade history
NOV 23
DEC 24
JAN 26
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing, spatula stored in handwash sink near ice machine.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, the operator wiped down the interior of ice machine.
Basic/22-20-5/Corrected On-Site
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Equipment in poor repair. Observed reach-in cooler behind front counter gasket torn.
Basic/14-11-5
Food stored on floor. Observed a crate of milk on floor in walk-in cooler. The manager moved the crate of milk off the floor in walk-in cooler.
Basic/08B-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water the utensils were in.
Basic/10-07-4/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Store Manager DBPR Form HR 5030-103. The store manager will assure all personnel read, sign and maintain in files.
Intermediate/11-26-1/Corrective Action Taken
Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ice bin for repairs.
Basic/14-71-4
Equipment in poor repair. Observed both reach-in coolers behind front counter gaskets are torn.
Basic/14-11-5
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.