DUNKIN DONUTS MAGNOLIA CENTER
17330 HWY 50, Clermont FL 34711 · 407-654-3363
Last inspected Apr 17, 2026 · 3 visits since March 2024
MAR 24
APR 25
APR 26
▼ IMPROVING
3 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (104F - Hot Holding), hot holding unit on cook line, held less than four hours per operator. Operator chose to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019006985 | Dec 10, 2018 | May 21, 2019 | $200 |
| 4--2018014980 | Feb 9, 2018 | Jun 21, 2018 | $320 |
Inspection history
3 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter blend (51F - Cold Holding); cream cheese (50F - Cold Holding); turkey sausage (51F - Cold Holding), make table on front line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public Health Control for nonfunctional make table. Provided form to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (104F - Hot Holding), hot holding unit on cook line, held less than four hours per operator. Operator chose to discard.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make table on cook line
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing beverages and scooping ice on front line. Educated operator and employee, employee removed watch.
Exterior door has a gap at the threshold that opens to the outside. -front door
Floor drain under triple sink soiled/has accumulation of debris.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
Condensation or other drainage not disposed of according to law. -Air conditioning system is leaking from ceiling onto floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on box of liquid sugar. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line preparing food wearing watches
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoons on front line.
No waste receptacle installed at handwash sink provided with disposable towels. -cook line. Operator provided.
Open dumpster lid.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -dish soap stored next to clean equipment in kitchen. -chlorinated sanitizer stored over the triple sink area.
Vacuum breaker at incorrect location on splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -handwash sink on front line blocked by trash can.
No paper towels or mechanical hand drying device provided at handwash sink. -front and back handwash sink.
No soap provided at handwash sink. -at front handwash sink
Spray bottle containing clear liquid not labeled.
Ceiling tile missing over mop sink area. Broken ceiling tiles on top of walk in cooler and by back door.
Ice buildup in walk-in freezer.
In-use ice bucket stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon in water 71 degrees by espresso machine.
Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.