DUNKIN DONUTS OF NEW SMYRNA 44
2365 SR 44, New Smyrna Beach FL 32168 · 386-428-5700
Last inspected Jun 3, 2026 · 3 visits since January 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit. sausage (37F-48F - Cold Holding), operator reduced amount.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022029545 | Apr 12, 2022 | Jul 21, 2022 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit. sausage (37F-48F - Cold Holding), operator reduced amount.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit, hash browns (127F - Hot Holding)/ less than 1 hour. Operator instructed to reheat. Operator reheated.
Front counter, reach-in cooler shelves with rust that has pitted the surface.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with long nails/nail polish working with exposed food without wearing intact gloves. Employee putting lids on drinks, working around uncovered ice
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips and quat sanitizer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several watches
No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
Working containers of food removed from original container not identified by common name. Sugar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk left out on counter 61f. Operator discarded. Another almond milk 44F, just returned to cooler per operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees over 60 days
Floor area(s) covered with standing water. Walk in cooler under shelving
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine touching ice. Spoon handle in sprinkle topping
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.