DUNKIN DONUTS PC 354488
1591 S JOHN YOUNG PKWY, Kissimmee FL 34741 · 407-342-8694
Last inspected Oct 15, 2025 · 4 visits since April 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018044280 | Jul 3, 2018 | Sep 28, 2018 | $280 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink used to dump drink.
Single-service articles improperly stored. Coffee filters at coffee station at front counter and in kitchen not protected.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason was manager on last routine inspection. Repeat certified manager violations may result in administrative complaint.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler dust particles pushed inside on vents.
Equipment and utensils not properly air-dried - wet nesting. Plastic bowls on clean storage rack.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Case of concentrated drink mix stored on the floor in dry storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsing and washing out metal cup used for utensils.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at least 8 employees on duty with no proof of CFM. Jason C. Arrived at site.
Cardboard used to line food-contact shelves. Reach in cooler at drive thru.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, foods and meds on donut filling station by office.
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on soiled surface between uses. Blue holders at front counter soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.