DUNKIN DONUTS PC # 354489
12740 ATLANTIC BLVD STE 200, Jacksonville FL 32225 · 904.423.1151
Last inspected Aug 25, 2026 · 6 visits since June 2024
JUN 24
JUN 24
DEC 24
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in dining area on booth bench.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017015772 | Mar 27, 2017 | Apr 20, 2017 | $160 |
Inspection history
6 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Bottle of pills stored next to single serving utensils, moved
Handwash sink used for purposes other than handwashing. Handsink upfront used as a dump sink, ice dumped in handsink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Keys stored with single use items on sandwich station, moved
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on sandwich line wearing a watch, watch removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around unit in walk in freezer
No Heimlich maneuver/choking sign posted. Emailed operator choking poster
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandwich maker online hired since December no food handlers certification
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Avocado scoopers stored in red cup of standing water. Water discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler 52f states panned today no heat added from walk in cooler
Intermediate Priority-Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 6 employees on shift and no certified manager on duty Summer came during inspection
Basic Priority- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Basic Priority- Observed: Single-service articles improperly stored. Cases of cups stored on floor near back door, moved to crate
Basic Priority-4 Observed: Food not stored at least 6 inches off of the floor. Bags of ice on floor of walk in freezer.
Basic Priority-4 Observed: Garbage on the ground and/or pad around dumpster.
Basic Priority-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on back donut prep table, moved to container
Basic Priority-Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet handling donuts
Basic Priority-Observed: Food storage container/container lid cracked or broken. Clear cracked. Lid over eggs in drawer cooler
Basic Priority-Observed: Ice scoop handle in contact with ice. Ice scooper handle stored in ice machine. Moved to store correctly
Jun 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling trash can on front line and then touching face mask and then went to handle bag with dry food to be put away without washing hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up pants and touching body parts and return to handling clean to go cups to prepare drinks without washing hands
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking in kitchen area and then handling to go containers without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in dining area on booth bench.
Toxic substance/chemical improperly stored. Coffee cleaning tablets for expresso machine stored on top of machine. Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees hired under 60 days with no proof of form. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Dead roaches on premises. Observed 2 dead roaches on floor in dining area near women's restroom. Manager cleaned
Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen area and then handling to go containers without washing hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets while preparing food
Employee with ineffective hair restraint while engaging in food preparation. Employee on front line preparing drinks and scooping ice and hair not restrained effectively. Employee restrained hair into a bun
Equipment in poor repair. Reach in cooler on front line with gasket in disrepair next to donut area display
Floor tiles missing and/or in disrepair. Entrance floor in walk in freezer in disrepair
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored spoon in red cup with standing water at 88F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in cooler gasket on cook line soiled
Single-service articles improperly stored. Stored coffee filters on dry storage shelf in back kitchen area not protected. Manager place back in bag. Coffee filter stored on floor at dry storage area. Moved by manager.
Jun 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back door of restaurant and place cigarette lighter in back pocket and return back to taking orders and then handling donuts and placing in bag without washing hands. Reviewed with manager
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching clothing and face multiple times and then preparing food without washing hands. Reviewed with manager
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belonging stored next to dry goods on shelf. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Equipment and utensils not properly air-dried - wet nesting. Clean equipments in dry storage sink wet nesting
Floor tiles missing and/or in disrepair. Entrance floor in walk in Freezer in disrepair
Food storage container/container lid cracked or broken. Cracked clear storage lid on cooked egg patty in flip top cooler
Old labels stuck to food containers after cleaning. Old labels on clean equipments at ware washing dry storage sink
Stored food not covered. Frozen box of food in walk in Freezer uncovered. Manager closed boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.