DUNKIN DONUTS (PC#356427)
7818 NORMANDY BLVD, Jacksonville FL 32221 · 904-379-7986
Last inspected Feb 18, 2026 · 4 visits since March 2024
MAR 24
JUL 24
FEB 26
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty on cook line cold holding at 43-50. Person in charge moved whole container of sausage patties into lower cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on wire rack next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and water bottle stored on prep table next to single service items near to-go window.
Equipment in poor repair. Observed gasket in disrepair on reach in cooler door under syrup station.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty on cook line cold holding at 43-50. Person in charge moved whole container of sausage patties into lower cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed watery build up at bottom of ice scoop holder for ice machine near back door.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped by employee in hand wash sink on front line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee been since November, all other employees been employed less than 60 days
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess dust build up on tiles around vents in kitchen.
Equipment in poor repair. Observed torn gasket in reach in cooler under syrup station.
Food stored on floor. Observed box of unopened coffee stored on floor in dry storage. Dated 6/25/24 delivery. Also, box of unopened bagels stored on floor in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed brown syrup like substance built up under espresso machine. Also, build up of debris under cold brew machine on front line. Also, reach in dairy cooler under espresso machine has soiled gasket. Also, debris in back of cold holding drawer containing cold cooked bacon. Also, dust build up on hood above ovens.
Working containers of food removed from original container not identified by common name. Observed large container with white powder next to Togo station unlabeled. Communicated per employee it was sugar.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee hired over 60 days did not have proof of training. The other two employees hired under 60 day have the employee responsibility agreement signed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle not segregated/identified in walk in cooler next to customer milk. Manager removed water bottle.
Food stored on floor. Container of chocolate icing on ground next to manager office. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler at coffee maker line soiled. Side of microwave oven at sandwich prep line soiled.
Open dumpster lid. Dumpster lid open. Manager closed lid.
Working containers of food removed from original container not identified by common name. Storage container of sugar, chocolate mix and salt were not labeled under prep table. Manager added labels. Container of chocolate powder at coffee station was not labeled. Manager added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.