DUNKIN DONUTS (PC# 357505)
3631 BLANDING BLVD, Jacksonville FL 32210 · 904-524-8940
Last inspected Feb 12, 2026 · 3 visits since August 2023
AUG 23
MAY 25
FEB 26
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees beverages with lids stored on prep tables and shelves next to food items in back prep area. Person in charge moved beverages to designated areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed box of cigarettes stored on wire shelf next to single service gloves near prep table next to office. Employee removed box.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of reach in cooler drawer under hot holding units.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired less than 60 days prior with no signed reporting agreement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near office. Employee removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed two dumpsters stored directly on grass at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Aug 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink at prep area, broom and dust pan in front of sink. Employee moved items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees present, manager not able to provide proof of training on employee's responsibilities.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's restroom.
Equipment in poor repair. Under counter reach-in cooler at with milk, gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, spoons in cup with liquid in bottom at 72f. Operator discarded liquid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nader counter reach-in cooler with milk and one reach-in cooler drawer at make station, gaskets soiled.
Single-service articles not stored inverted or protected from contamination. At coffee station, coffee filters in plastic container, no lid. Lid placed on container. Also, at prep area, open case of plastic cups stored on floor. Case moved to shelf.
Working containers of food removed from original container not identified by common name. In prep area, 2 bulk containers not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.