DUNKIN DONUTS (PC# 358404)
140 S SPRING GARDEN AVE, Deland FL 32720 · 386 873-2834
Last inspected May 11, 2026 · 3 visits since May 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline wrap (47F - Cold Holding); ooerator relocared Front counter low boy unit -cream (44F - Cold Holding)/ less than 1 hour. Operator relocated in unit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding trays egg bites (97F - Hot Holding); hash browns bites (150F - Hot Holding). 20 minutes. Operator instructed to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin, Riley
Clean equipment and utensils stored under AC lines that are not shielded to intercept potential drips. Operator removed items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. Worker removed watch.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and then continued to handle food at front counter, without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline wrap (47F - Cold Holding); ooerator relocared Front counter low boy unit -cream (44F - Cold Holding)/ less than 1 hour. Operator relocated in unit.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vanessa K,
Current Hotel and Restaurant license not displayed. License is not on site.
No conspicuously located ambient air temperature thermometer in front counter low boy unit, cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.