DUNKIN DONUTS PC #359038
101 WALKER DR W, Keystone Heights FL 32656 · 352.478.8744
Last inspected Aug 3, 2026 · 5 visits since February 2024
FEB 24
NOV 24
AUG 25
AUG 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on cook line flying between drive through and the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by empty doughnut push cart. Operator relocated the cart to make the sink accessible.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and walk in freezer, employee drinks, condiments and frozen food stored over food for customers.
Ice scoop handle in contact with ice. Ice scoop at front counter with scoop handle in contact with the ice. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dairy dispenser at front counter with debris build up on plate around nozzles.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Box of single service carry out containers on the floor of the dry storage hallway.
Utensils in poor condition. On shelf opposite three compartment sink, clean plastic container with cracked edges of container.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach in cooler, sausage (56F - Cold Holding); cheese (54F - Cold Holding); cream cheese (51F - Cold Holding); egg patty (46F - Cold Holding). Ambient air of cooler 37F, per operator observed cooler freezing over and turned off with product inside approximately 1 hour before hand. Operator removed all time/temperature control food for safety to walk in freezer and replaced with items from walk in cooler. At conclusion of inspection only sausage and cheese still above temperature range.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for any food handler training, all photocopies.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
Equipment in poor repair. Walk in cooler door gasket separated from door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue staining under coffee grinder dispenser on top plate.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on cook line flying between drive through and the walk in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates through SafeStaff photo copies of certificate.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest the three compartment sink, hot water handle broken, cold water only. Operator has reached out to have faucet fixed.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink, clean containers stacked while wet.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in front of coffee make station. Operator relocated the wet wiping cloth.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment using copies of certificate for some employees.
Ice bucket not inverted between uses. Ice buckets on ice machine in front of walk-in cooler. Manager turned ice buckets over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle of front counter coffee machine. Manager cleaned area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.