DUNKIN DONUTS PC 359769
27820 US HWY 27, Leesburg FL 34748 · 352-323-3310
Last inspected Jul 14, 2026 · 4 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. -Front sink blocked by donut cart.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in glass door cooler under taps.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. -Coffee urn cleaner on top of coffee maker.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At dump sink at front line.
Food-contact surface soiled with food debris, mold-like substance or slime. -Under milk dispenser across from taps. -Oven.
Handwash sink not accessible for employee use at all times. -At front drive through window.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 62f water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg bites 76f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Under milk dispenser.
Floor area(s) covered with standing water. -Around warewash.
Floor soiled/has accumulation of debris. -Under three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter knives in 70 degree water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On rear prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f. Less than 4 hours. Advised to rapid chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under coffee station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored by coffee mixers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.