DUNKIN PC#300243
301 FEDERAL HWY, Lake Park FL 33403 · 561-848-5031
Last inspected Aug 5, 2026 · 6 visits since January 2024
JAN 24
SEP 24
JUN 25
DEC 25
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing drinks at the drive through window touching headset and food bags came to handwash sink and rinsed her hands quickly before returning to window; employee didn't properly wash hands; manager educated; employee washed hands properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding);in cooler at cook line; as per operator food out of temperature for approximately one hour; food double panned; operator placed food in walk-in cooler to quick chill
Employee training certificates are not original; some were photo copies operator unable to provide original certificate;
Handwash sink by walk-in cooler used for purposes other than handwashing- ice cubes inside
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) Observed in walk in cooler. Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 30 minutes. Operator placed product in walk in freezer to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present. Advised operator to remove splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink.
No conspicuously located ambient air temperature thermometer in holding unit. At 2 door and 1 door low boy cooler at make line area.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer battery not working. Operator replaced and Calibrated
No soap provided at handwash sink. At dry storage area Soap dispenser replaced
Standing water in bottom of reach-in-cooler. Milk cooler at front counter Removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at drive thru window. Remade bucket Sanitizer Bucket (Chlorine 100ppm)
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safestaff certificates for some employees.
Jan 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area.
Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge, Amanda has no certification with 5 employees present Repeat ViolationWarning**
Working containers of food removed from original container not identified by common name. At coffee station bottle containing caramel not labeled Operator instructed employee to label bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.