DUNKIN PC#301347
535 HIALEAH DR, Hialeah FL 33010 · 305-889-1003
Last inspected Sep 5, 2025 · 3 visits since December 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken patties (55°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reaching cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed pray bottle containing detergent next to triple sink with not labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing washes while engaging in food preparation at front counter.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair bangs in her face at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) on shelves under front counter. Operator discarded the solution and replaced with new solution, retest Sanitizer Bucket (Quaternary 300ppm).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer, located at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken patties (55°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reaching cooler.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located in shelves above three compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table near to the coffee machine and blenders, operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.