DUNKIN PC#301577
4900 N STATE ROAD 7, Tamarac FL 33319
Last inspected Oct 14, 2025 · 3 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (55F - Cold Holding) in front line make table. Per operator held less than than one hour. Operator voluntary discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at front counter reading less than 50 ppm. Operator remade wiping cloth quaternary solution to 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at make table, egg wrap (44F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. - in flip top cooler scrambled eggs (45F - Cold Holding). Item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. Item was not prepared or portioned today.
Records/documents for required employee training do not contain all of the required information. Observed training certificate not completed with date of training and expiration. PIC completed form.
Stored food not covered. Observed cases of bagel stored uncovered in walk-in freezer. PIC covered items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (55F - Cold Holding) in front line make table. Per operator held less than than one hour. Operator voluntary discarded.
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.