DUNKIN PC#302456
2506 PGA BLVD, Palm Beach Gardens FL 33410
Last inspected Feb 11, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station-cream cheese 55F- (cold holding), sliced cheese 45-47F- (cold holding)- food not prepared or prepped today-food over stacked- operator moved to reach in cooler to quick chill
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented copies of certificates; no original; unable to provide
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at the back of the kitchen Provided
Nonservice animals in the food establishment or on premises- dog sitting on persons lab at window counter
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched trash can then came to dining room to clean table then went to beverage counter to make beverage- no hand wash- educated operator; employee washed hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed ladder then proceeded to grab package of cooked eggs for order- no hand wash- educated operator;employee washed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station-cream cheese 55F- (cold holding), sliced cheese 45-47F- (cold holding)- food not prepared or prepped today-food over stacked- operator moved to reach in cooler to quick chill
Handwash sink not accessible for employee use at all times. Hand wash sink near dish washing area blocked by a box- operator removed box.
Handwash sink used for purposes other than handwashing. At hand wash sink near dish washing area- knife was in hand wash sink- operator removed knife
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse, stored over dry storage single service items a¿¿ operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on 3 compartment to reach hot water at hand sinks.
Single-service articles not stored inverted or protected from contamination.- Coffee filters - operator inverted,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.