DUNKIN PC#304649
658 NW 103 ST, Miami FL 33150
Last inspected Aug 7, 2026 · 6 visits since January 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F, cooked chicken (53F - Cold Holding) at reach in cooler at front counter. As per manager, less than 3 hours. Manager took products to walk in freezer to rapidly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with wet paper towels. Manager cleaned during inspection.
Floor area(s) covered with standing water. Observed standing water in the dumpster area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter. Employee swept floor during inspection.
Garbage on the ground and/or pad around dumpster. Observed on the ground plastic lids, plastic wrap, landscaping debris. Employee swept floor clean during inspection.
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on toaster door handle behind front counter. Manager removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use mixing spoons in standing water next to front counter coffee station. Manager cleaned dry during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep front counter soiled with food debris. Employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice / milk debris behind front counter. Employee cleaned during inspection.
Single-service articles improperly stored. Observed box of to go cups being stored on the floor behind front counter. Manager removed and stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed mixing spoon inside metal cup with milk residue, manager cleaned and stored dry.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink under toaster oven next to sanitizer bucket. Behind front counter, Manager removed and discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with residue behind preparation equipment behind front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use scoop stored on soiled surface between uses. Observed in use scoop on top of plastic sugar container. Manager removed, washed and stored properly.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer front door in despair, gap on the inside side of door.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ceiling tile missing. Observed ceiling tile missing on top dry storage area.
Covered waste receptacle not provided in women's bathroom.
Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags, cardboard boxes, paper wraps around dumpster area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on equipment door handle behind front counter. Manager removed, washed and stored properly.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar on top preparation table not labeled, manager labeled product properly during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Observed missing ceiling tile in front of the office.
Light shield damaged/in disrepair. Observed light shield in despair in kitchen area above dry rack storage.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to coffee station.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled under preparation table in kitchen area. Manager labeled container during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F, cooked chicken (53F - Cold Holding) at reach in cooler at front counter. As per manager, less than 3 hours. Manager took products to walk in freezer to rapidly chill.
Food not stored at least 6 inches off of the floor. Observed crate containing milk stored on the floor inside reach in cooler. Manager stored product properly.
Food storage container/container lid cracked or broken. Observed sugar container lid in disrepair located at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water 77F at counter area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker
Missing drain plug at dumpster.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.