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DUNKIN PC#304649

658 NW 103 ST, Miami FL 33150

Last inspected Aug 7, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA2329014
Grade history
MAR 24
JUL 24
DEC 24
SEP 25
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F, cooked chicken (53F - Cold Holding) at reach in cooler at front counter. As per manager, less than 3 hours. Manager took products to walk in freezer to rapidly chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with wet paper towels. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water in the dumpster area.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter. Employee swept floor during inspection.
Basic/36-73-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed on the ground plastic lids, plastic wrap, landscaping debris. Employee swept floor clean during inspection.
Basic/33-19-4/Corrected On-Site
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on toaster door handle behind front counter. Manager removed and stored properly.
Basic/10-20-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use mixing spoons in standing water next to front counter coffee station. Manager cleaned dry during inspection.
Basic/10-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep front counter soiled with food debris. Employee cleaned during inspection.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice / milk debris behind front counter. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Single-service articles improperly stored. Observed box of to go cups being stored on the floor behind front counter. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site
The state's own report →
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed mixing spoon inside metal cup with milk residue, manager cleaned and stored dry.
High priority/10-05-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink under toaster oven next to sanitizer bucket. Behind front counter, Manager removed and discarded during inspection.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor soiled with residue behind preparation equipment behind front counter.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Basic/14-69-4
In-use scoop stored on soiled surface between uses. Observed in use scoop on top of plastic sugar container. Manager removed, washed and stored properly.
Basic/10-12-5/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer front door in despair, gap on the inside side of door.
Basic/14-36-5
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. Observed ceiling tile missing on top dry storage area.
Basic/36-36-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags, cardboard boxes, paper wraps around dumpster area.
Basic/33-19-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on equipment door handle behind front counter. Manager removed, washed and stored properly.
Basic/10-20-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
Basic/22-16-4
Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar on top preparation table not labeled, manager labeled product properly during inspection.
Basic/02D-01-5/Corrected On-Site
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed missing ceiling tile in front of the office.
Basic/36-36-4
Light shield damaged/in disrepair. Observed light shield in despair in kitchen area above dry rack storage.
Basic/38-01-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to coffee station.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled under preparation table in kitchen area. Manager labeled container during inspection.
Basic/02D-01-5/Corrected On-Site
Mar 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F, cooked chicken (53F - Cold Holding) at reach in cooler at front counter. As per manager, less than 3 hours. Manager took products to walk in freezer to rapidly chill.
High priority/03A-02-5/Corrective Action Taken
Food not stored at least 6 inches off of the floor. Observed crate containing milk stored on the floor inside reach in cooler. Manager stored product properly.
Basic/08B-47-4/Corrected On-Site
Food storage container/container lid cracked or broken. Observed sugar container lid in disrepair located at dry storage area.
Basic/14-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water 77F at counter area.
Basic/10-07-4
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker
High priority/29-42-4
Missing drain plug at dumpster.
Basic/33-11-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution.
Basic/21-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.