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DUNKIN PC#307275

18714 NW 67 AVE, Hialeah FL 33015 · 305-621-0202

Last inspected Jul 13, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA2335075
Grade history
SEP 23
AUG 24
AUG 25
JUL 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to donut racker.
Intermediate/31B-02-4
Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it.
Basic/08B-38-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table next to coffee machine, operator properly stored it.
Basic/21-44-1/Corrected On-Site
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator properly stored it.
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator cleaned it the floor.
Basic/36-22-4/Corrected On-Site
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing customers food items.
Basic/13-07-4/Repeat Violation
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced for a new one.
Basic/21-11-4/Corrected On-Site
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 20, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Manager Naomi Grier with not food manager certificate.
Intermediate/53A-01-7/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Caridad Diaz expired on 2/27/23.
Intermediate/53B-14-5/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee bracelet while preparing sandwiches for customers.
Basic/13-07-4/Warning
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitation step, instructed employee how to properly wash dishes. Operator rewashed dishes.
Basic/16-13-5/Corrected On-Site/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside water at 84°F. Operator discarded the water.
Basic/10-07-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.