DUNKIN PC# 310051
17720 PINES BLVD, Pembroke Pines FL 33029
Last inspected Aug 13, 2025 · 4 visits since October 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (120F - Hot Holding), per employee food hot held less than one hour, employee reheated to 170F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016006451 | Feb 4, 2016 | Mar 30, 2016 | $480 |
| 2--2015055116 | Dec 2, 2015 | Feb 18, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (125F - Hot Holding), per employee food hot held less than two hours, reheated on oven to 166F
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor, next to storage racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employees preparing sandwiches and two employees preparing drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack hanging on dry goods storage rack, manager removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter- employee drink next to coffee machine. Employee removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tied up full bag of garbage, then placed gloves to proceed making orders for customers, manager instructed employee to discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (120F - Hot Holding), per employee food hot held less than one hour, employee reheated to 170F
Bathroom facility not clean. Men's bathroom- dirty toilet.
Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed and stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.