DUNKIN PC#310284
7823 W SUNRISE BLVD, Plantation FL 33322 · 954-358-5146
Last inspected Jul 24, 2026 · 7 visits since September 2023
SEP 23
AUG 24
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep area's hot holding area, sausages (121F - Hot Holding).Operator stated that was out of temperature for a 6 minutes.Operator voluntarily discarded.see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053624 | Aug 2, 2024 | Oct 2, 2024 | $200 |
| 2--2018012568 | Feb 9, 2018 | Apr 12, 2018 | $400 |
| 2--2018009069 | Feb 14, 2018 | Mar 1, 2018 | $400 |
Inspection history
7 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No quaternary chemical test kit provided when using sanitizer at three-compartment sink and sanitizer bucket.
Paper Towel dispenser at employees handwashing sink next to reach in cooler in poor repair.
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed phone from prep table proceeded to prep cooked food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Line Flip Top-; Cream Cheese (68F - Cold Holding); Butter(65F - Cold Holding); Sliced Cheese (58F - Cold Holding); Cooked Eggs (50F- Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Line Flip Top-; Cream Cheese (68F - Cold Holding); Butter (65F - Cold Holding); Sliced Cheese (58F - Cold Holding); Cooked Eggs (50F- Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink and sanitizer bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich prep table front counter. Removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelves under coffee station and next to drive through soiled. Cleaned during inspection.
Paper Towel dispenser at employees handwashing sink next to reach in cooler in poor repair.
Wall soiled with accumulated food debris. Wall next to drive through register behind trash can. Cleaned during inspection.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash from the floor then proceeded to prepare customer coffee without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F - Cold Holding), butter (51F- cold holding), cream cheese (52F - Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F - Cold Holding), butter (51F- cold holding), cream cheese (52F - Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage shelf used to store sanitizer bottle. Operator moved.
Floor soiled/has accumulation of debris. At the prep area floor soiled with paper debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, counters soiled with food debris.
Wiping cloth sanitizing solution stored on the floor. In the prep area wiping cloth solution stored on the floor.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep area's hot holding area, sausages (121F - Hot Holding).Operator stated that was out of temperature for a 6 minutes.Operator voluntarily discarded.see stop sale
Current Hotel and Restaurant license not displayed.
In the back area near the reach in cooler sugar removed from original container not identified by common name.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (45F - Cold Holding); sausage (45F - Cold Holding); milk (44F - Cold Holding); American cheese (44F - Cold Holding). Per operator, establishment has been experiencing frequent power outages since the start of day. Items have been out of Temperature for approximately 1 hour. Items moved to other cooler to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single service items shelf. PIC replaced paper towel.
No soap provided at handwash sink. Observed next to 3 compartment sink. PIC replaced.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to beverages sold by establishment.
Working containers of food removed from original container not identified by common name. Observed bin containing sugar not identified by its common name.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-make table Observed: Cream cheese (47F - Cold Holding); cooked tomatoes (56F - Cold Holding) Per operator, tomatoes were placed in cooler about 30mins prior to inspection. Cream cheese was out of temp for approximately 1 hour prior to the start of inspection. Manager placed items in cooler to allow cooling. Second temp; Cream cheese (47F - Cold Holding); cooked tomatoes (39F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has signed the Employee reporting agreement. Form emailed to manager.
Employee beverage container stored next to clean utensil on storage rack Observed employee drink cups not separated from establishments clean utensil. Manager assigned designated container for storing employee drink cups.
Ice buildup in reach-in freezer.
Exit door locked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.